Clifton Mount Estate Coffee
Clifton Mount is the oldest functioning coffee estate in Jamaica and is recognized as producing the finest quality world renowned Blue Mountain Coffee. The farm with its elegant Great House is located in the Newcastle region of the island and is situated on the eastern slope of Catherine’s Peak at 1300 metres above sea level. Owned by the Sharp family since1977 Clifton Mount Estate is fully integrated, with all aspects of processing handled internally. Quality is expertly controlled at every step of the way. The farm is aligned to an eco and bird friendly philosophy and takes
pride in excellent community and labour relations. To minimize water consumption, a state of the art coffee pulpery was installed on property. The farm also uses a recycling water system as well as the vermiculture
methodology for pulp decomposition. The Estate produces the only Rainforest Alliance Certified Jamaica Blue Mountain coffee available in North America.
Clydesdale Jamaica Blue Mountain coffee evolved from one of the first estates to plant coffee commercially in Jamaica. First exported in the late 1700s, this important growing region has perpetually maintained the exceptional quality of the beans produced. Although the estate factory is no longer in operation, Clydesdale is a renowned coffee growing region located in the parish of St. Andrew at an altitude of 1000 meters. It is nestled in the Grand Ridge of the Blue Mountains, which is home to Jamaica’s largest
national Park and Forest Reserve. Located at the very center of the Blue Mountain coffee region, Xaymaca Coffee Traders™brings you the world’s most exquisite coffee from ‘the Heart of the Blue Mountains
’. Our coffee is fully washed and it is processed in the most modern coffee mill in Jamaica. This helps us to ensure that our coffee is efficiently processed and that the quality of it will never be compromised.